Acidic silicone sealant

Ⅰ. Product Characteristics

• Deacidifying Design: The adhesive adopts advanced deacidification technology, effectively reducing the release of acidic substances during the curing process. This minimizes potential corrosion risks to food packaging and contact surfaces, ensuring food safety and quality are not compromised.
• Food-grade Safety Certification: Manufactured in strict accordance with food-grade standards, it has passed multiple tests and certifications by authoritative institutions. It meets international and domestic safety requirements for food contact materials, making it suitable for critical applications such as food packaging and sealing of food processing equipment.
• Excellent Sealing Performance: With good flexibility and adhesion, it can tightly bond to surfaces of various materials, forming a reliable sealing barrier. This effectively prevents external factors like moisture, air, and microorganisms from contaminating food, extending its shelf life.
• Weather Resistance and Stability: Whether in high-temperature and high-humidity environments or under frequent temperature changes, the adhesive maintains stable performance without deformation, cracking, or loss of viscosity, ensuring long-term reliable sealing.

Ⅱ. Personalized Customization Services

• Formula Customization: Adjusting the adhesive formula based on customers’ specific performance requirements, such as curing speed, hardness, and flexibility, to meet the needs of specific food packaging or production processes.
• Color Customization: To better integrate with the overall design of food packaging, different colors of the adhesive can be customized, ensuring both sealing functionality and aesthetic appeal without affecting product appearance.
• Packaging Customization: Providing various packaging specifications and forms to adapt to different usage amounts and scenarios, facilitating storage and application for customers.

Ⅲ. Application Areas

• Food Packaging: Used for sealing food packaging bags and boxes, ensuring tightness during storage and transportation to prevent moisture and spoilage.
• Food Processing Equipment: Sealing joints and pipeline interfaces of food processing equipment to prevent material leakage and protect equipment from external contamination, ensuring hygienic safety in the food processing process.
• Food Containers: Sealing food containers such as beverage bottles and cans to guarantee tightness, prevent content leakage, and maintain stable quality within the shelf life.